Bhumi Pednekar is a foodie and it’s recognized to all her followers by now. However do you know she was switching over to a extra sustainable type of weight loss program today? In case you missed it, here is what taking place with Bhumi’s weight-reduction plan habits now. She has lately taken a liking for plant-based meat. A video on Instagram Tales reveals her taking a chew from what appears like a hen nugget. Nonetheless, what she wrote made all of it clear. She wrote, “Hen not hen nugget… umm.. so good… tastes so OG.” The plant-based hen nuggets are from Think about Meats, an organization began by the Bollywood couple Riteish Deshmukh and Genelia Deshmukh. Bhumi additionally hooked up stickers saying “plant-powered”, “local weather warrior” and “sustainable life.”
Bhumi Pednekar has began taking local weather change critically today. Her concern has positively motivated her desire for plant-based meat. This occurs at a time when the world is worried concerning the polluting by-products which might be emanated throughout the mass manufacturing of meat.
Bhumi Pednekar’s love for meals takes her on a meals journey the world over. When she was holidaying in Budapest along with her sister and pals, she indulged within the delicacies of the place. Want proof? Simply head to her Instagram timeline. There you may discover her gorging up on scrumptious snacks. Within the video, she is seen having a croissant-like snack. We will not assist however drool over this delicacy, proper? Her day was additionally full of refreshing drinks. We seen a yummy salad made with sprouts, tomatoes and coriander. Later, the 2 sisters have been having a enjoyable time over ice cream cones. That is an ideal vacation by our definition. Good climate, good firm and good meals is all that anybody must have a satisfying journey, is not it?
Bhumi Pednekar’s birthday bash was a foodie’s delight. Her pals introduced her a scrumptious chocolate birthday cake. In one in all her Instagram posts, we see her chopping the cake. Then she had one other cake that had strawberries and fruit toppings. Do not we love such birthday treats?
We love Bhumi Pednekar’s love for meals and her considerate selections on this matter.