There isn’t any denying that mutton enjoys a raving fan base amongst non-veg lovers. The meat is particular in its personal methods – it’s flavourful, succulent, wealthy and might simply flip most of your meals into an indulgent fare. Normally, slow-cooked as a result of its barely robust texture, most mutton curries are tender and oozing with flavours as a result of their lengthy cooking time. From Kosha Mangsho to Laal Maas, the range discovered all through the nation is sufficient to tantalise the style buds of all mutton curry lovers.
Mutton Curry is a favorite amongst non-veg lovers
(Additionally learn :13 Greatest Indian Mutton Recipes | Straightforward Mutton Recipes)
What we’ve got right here at present is one other decadent mutton curry you’ll be able to add to the record of your favourites. It comes from the state of Maharashtra and is a regional favorite, it is known as – Black Mutton Curry (Kala Mutton). The curry will get its identify for its black/darkish brown gravy that’s made with out utilizing any Haldi or purple chilli powder. The particular gravy is ready utilizing charred onions and coconut which additionally offers the curry a uncooked smoky flavour that balances completely with the entire spices. Made utilizing very minimal substances, this mutton curry is the most suitable choice if you wish to savour the genuine flavours of mutton with a light kick of earthy spices. Sounds fascinating? Check out the recipe at present.
How To Make Black Mutton Curry l Black Mutton Curry Recipe:
In a bowl take tender mutton items and marinate with ginger garlic, curd, and a inexperienced paste made from coriander leaves and chillies. Let this sit for no less than half-hour or in a single day when you’ve got the time.
For the black paste, barely roast coconut and onions on the gasoline range or open hearth. Grind this right into a paste with minimal or no water. In a pan add oil and blend all of the substances collectively and let this prepare dinner for 4 whistles on medium flame. Let it simmer for an additional 10 minutes and serve sizzling.
There you’ve got it, that is the way you make a simple and genuine Maharashtrian recipe on your subsequent meal.