Soan Papdi is one desi dessert that’s evergreen and ubiquitous. Head to any candy store in your locality, and you will most likely discover it stacked in containers, packed and able to be bought. It’s a widespread present throughout festivals similar to Diwali. Actually, it’s a long-standing joke that Soan Papdi containers are probably the most circulated presents amongst acquaintances. Nevertheless, the common-or-garden Soan Papdi really has a protracted and cumbersome methodology of preparation. The crumbly and melt-in-the-mouth texture of the Indian candy really comes by means of a painstaking course of.
In a not too long ago surfaced YouTube video by @indiaeatmania, the blogger takes us behind-the-scenes exhibiting a sneak peek of how Soan Papdi is made. The situation of the video is alleged to be on the Mega Kitchen manufacturing facility in Gujarat. The video is presently among the many high trending movies on YouTube and has acquired over 62 million views thus far. Check out the complete video right here:
(Additionally Learn: Soan Papdi, Dry Fruits And Extra: Twitter Awaits Diwali Bonus With Memes)
The video confirmed the preparation of 4kgs of Soan Papdi in a single go. First, sugar syrup is ready in a machine after which left to chill. The stringy sugar is then kneaded by 4 employees to provide a construction like an enormous rubber band.
Besan flour combined with dry fruits and ghee is then added to the center of the loop and crushed once more. This course of is repeated for fairly a while till the Soan Papdi combine turned thread-like and gentle. Then, these strands are put in a mould and topped with dry fruits and lower into sq. items. The Soan Papdi containers are then packaged and bought within the type we all know!
How intriguing, proper? This behind-the-scenes video of creating Soan Papdi undoubtedly piqued our curiosity. Just lately, one other viral YouTube video had featured the process of creating widespread Rajasthani candy Ghevar. Not like Soan Papdi, Ghevar is ready through the use of Maida and deep-frying it in sizzling oil with a singular approach. Click on right here to learn extra about it.
About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors in the event you get her dangerous jokes and sitcom references, or in the event you suggest a brand new place to eat at.