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Tuesday, September 21, 2021

Expertise Age-Previous Culinary Traditions Of Tamil Nadu At Seasonal Tastes, Gurgaon

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There’s one thing about age-old culinary traditions which units them aside from odd cooking. These are dishes we style in our childhood and are handed on from generations, bringing alive genuine flavours of the area that are arduous to copy. The traditional metropolis of Tiruchirappalli is one such instance that encompasses an enormous array of scrumptious dishes. These conventional delights had been delivered to our palate by Seasonal Tastes at Westin, Sector 29 Gurgaon. The restaurant is internet hosting a 13-day lengthy pageant known as ‘Treasures of Trichy’ that celebrates the culinary traditions of the historic metropolis.

Chef Vijayakumar was the driving power behind this gastronomical fiesta that includes an elaborate but rigorously thought-of menu. The meal began off with a Paruppu Malli Rasam infused with coriander and various spices. Subsequent, we tried numerous appetisers which whetted our cravings for one thing spicy. There was Trichy-special Paneer, adopted by a Vazhaipoo vadai made with banana flowers and lentils. Each of those had been crunchy and totally different from something we had tried earlier than.

In non-vegetarian appetisers, there was the favored Mutton Sukka and Meen Kal Masala. The beneficiant use of spices and smorgasbord of flavours in these dishes stole the present for us.


In the primary course, we tried the Trichy Nei Kathrikai, which was Brinjal masala roasted in ghee. The usage of entire garlic pods within the dish was an on the spot palate-pleaser, and the flavours of the in any other case astringent condiment had been surprisingly mellowed. The Maravalli Masiyal or mashed Tapioca had refined tastes which complemented the spiciness of the opposite dishes nicely.

The gravy dishes had been served with basic lemon rice that was cooked with intricate consideration to element. Freshly-cooked Kaal Dosas and Parottas complimented the feast.

The candy Semiyan Payasam and Rava Kesari introduced a candy finish to our meal. So, in case you’re seeking to experiment with the ravishing meals from Tamil Nadu, the place try to be!

What: Treasures of Trichy at Seasonal Tastes

The place: The Westin, Sector 29, Gurgaon

When: September 3-15, 2021 for dinner

For reservations name +91 78380 90923 or 0124 497 7777

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors in case you get her unhealthy jokes and sitcom references, or in case you advocate a brand new place to eat at.

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