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Monday, September 20, 2021

Ganesh Chaturthi 2021: How To Make Holige – South Indian-Type Puran Poli From Karnataka

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One of the awaited Hindu festivals, Ganesh Chaturthi begins right now (tenth September 2021). This auspicious pageant lasts for 10 days and can finish with Ganesh visarjan on September 19, 2021. The subsequent few days will see devotees from totally different elements of the nation celebrating the pageant with a lot fervour and a great deal of candy treats. It’s believed that Lord Ganesha has a mushy spot for sweets. For this reason devotees put together an intensive vary of mithais to supply bhog to their beloved deity. Because of the wealthy cultural variety of the nation, we’re spoilt for selections in terms of the number of candy dishes. One such dish is Puran Poli. This Maharashtrian candy deal with is a staple in nearly each bhog thali ready to supply to Lord Ganesha. What if we inform you we’ve got a recipe that offers this delicacy a South Indian spin. It’s referred to as Holige (or Obattu) and makes a preferred candy deal with in Karnataka.

Jaggery is the primary sweetener utilized in Puran Poli 

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Though the point out of Ganesh Chaturthi may immediately transport you to the crammed lanes of Mumbai – different states like Karnataka and Gujarat additionally witness comparable patronage for the pageant too. And rightfully, there are numerous dishes from in and across the Konkani belts which are particularly made for this pageant, and this Karnataka-style Puran Poli is one in all them. The stuffing is made with a great deal of jaggery and chana dal blended collectively and topped with a spoonful of ghee and cardamom powder for a wealthy flavour and aroma. The roti/poli is manufactured from maida and a pinch of haldi which supplies it a definite yellow color. Need to attempt the Karnataka fashion Puran poli? Learn the recipe under

How To Make Karnataka Type Puran Poli l Karnataka Type Puran Poli Recipe

In a bowl add maida, haldi, a pinch of salt and a few water to knead a mushy sticky dough. As soon as kneaded add plenty of oil and let it’s till you make the stuffing

For the stuffing, cook dinner soaked channa dal in a stress cooker till fully mushy. Carry this to a pan, add jaggery and hold cooking till all the pieces is combined effectively. Make a clean paste in a grinder and cook dinner once more till dry.

Roll medium-sized rotis out of the dough and place the stuffing within the center. Roll once more with mild fingers and cook dinner in a Tawa. Benefit from the heat and mushy Puran polis with a dollop of ghee and a few jaggery.

For the detailed recipe of Karnataka fashion Puran Poli, click on right here

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Benefit from the festive season with this wealthy and scrumptious candy deal with.

Blissful Ganesh Chaturthi 2021!

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