The pageant of Ganesh Chaturthi is sort of right here! This yr, the pageant will begin on September 10 and can finish on the nineteenth of this month. Probably the most important festivals among the many Hindus, it’s marked with a lot fervour in numerous elements of India. Meals performs a serious function in Ganesh pujan ritual. Devotees put together numerous scrumptious sweets to supply to their beloved deity. Whereas the selection of those sweets varies from individual to individual, one delicacy that is still fixed is modak.
This Ganesh Chaturthi, we carry a South Indian model of modak that additionally makes for a preferred prasad choice in Tamil Nadu and Kerala. It’s known as Kozhukattai. Very like modak, it’s also a candy dumpling fabricated from rice flour dough and coconut-jaggery stuffing.
(Additionally learn: Ganesh Chathurthi 2021: Strive These 5 Wholesome Modak Recipes To Mark The Competition)
How To Make Kozhukattai | South Indian Model Modak Recipe:
Making this dish is usually a little tough; so, it’s usually steered if in case you have some further fingers within the kitchen that can assist you out. The recipe is damaged down into 3 elements, the primary half includes the making of the stuffing, the second half is to make the dough and the third half includes the meeting and steaming of the kozhukattai.
Begin by taking freshly grated coconut and jaggery in a kadai, combine it nicely. Add ghee and cardamom powder, cook dinner the combination until jaggery is nicely blended. Do not overcook. This step could be time-consuming; so be cautious and affected person. Preserve the stuffing apart to chill down.
Subsequent, for the dough, take one other kadai and place it on warmth. Add ghee, water and salt. As soon as the water involves a boil add rice flour regularly and blend nicely. Put together a dough. Take small balls of dough and maintain them apart. Use a drop of water to smoothen any cracks which will seem on the balls.
Time for meeting – place the coconut-jaggery stuffing on the centre of every dough ball and gently press it inside in order that the stuffing goes in, and dough goes round it. As soon as that is finished, take a steamer and place all of the stuffed balls in it. Steam for 10-Quarter-hour at medium flame. The kozhukattai is able to provide to Lord Ganesha!
Check out this recipe and inform us the way you preferred it within the feedback part. Completely happy Ganesh Chaturthi 2021, everybody!