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Monday, October 18, 2021

Genuine Bengali Cuisines You Should Attempt Throughout Durga Puja

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Durga Puja has began and one can nearly scent the Kans grass within the meadows, which indicators the arrival of goddess Durga to the plains from her heavenly abode in Kailash. One other scent synonymous with the Durga Puja holidays is of mouth-watering conventional Bengali cuisines. Under, we share 5 such cuisines which can be must-try throughout this festive season.

Khichuri or Bhog

Khichuri or Khichdi is a standard fare throughout Durga Puja celebrations, particularly in properties the place the goddess’s idol is worshipped. Khichuri is ready as an providing to the goddess Durga and is known as “Bhog.” Later, the meals is distributed among the many Puja attendees. Khichuri is made with Atop rice, mung dal, potatoes, cauliflower and spices.


One other quintessential Durga Puja delicacies is Pulao. This sweetened rice dish is ready utilizing Atop rice, saffron, rose water and nuts and spices. The fragrant rice merchandise is normally served with aspect dishes made with paneer, fish or rooster. Pulao is cooked in most households throughout Durga Puja.

Luchi and Cholar Dal

Luchi is a skinny fried flatbread made with refined wheat flour or Maida. The Luchi bread items are made by kneading dough and making ready spherical flattened discs from it. These discs are then fried in heated oil or ghee. Cholar Dal is a lentil dish made with Bengal grams or cut up chickpeas. That is an extremely in style delicacies that the majority Bengali folks swear by and relish at house in the course of the Durga Puja holidays.

Muri Ghonto

It is a conventional dish that dates again ages and is made with atop rice and fish head. As soon as the rice will get boiled, the fish head is fried in mustard oil and spices and combined with it.

Aamer Chutney

Aamer Chutney is an indigenous sauce made with mangoes. It’s ready with sliced uncooked mangoes, that are fried in oil after which boiled in water. Sugar, mustard seeds and fried spices are added to it. The tangy-flavoured chutney is served on the finish of a heavy meal.

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