Once we consider vegetarian dishes, we will not assist however identify paneer dishes completely proper? Though paneer is an all-time favourite, it would get a bit of repetitive on some days. So, in case you are a vegetarian searching for a easy and scrumptious veg dish to amp up your lunch and dinner, here’s a creamy and luscious mushroom and makhana curry that has a reasonably easy recipe. The gooey mushroom and makhana when cooked collectively within the richness of milk, cream, butter, and cheese make for a melt-in-the-mouth curry you could pair with nearly something.
Gentle gooey mushrooms style heavenly with butter and cheese
(Additionally learn: 5 Recipe Concepts With Makhanas You Can Attempt Throughout Chaitra Navratri 2020)
This easy velvety curry is not only scrumptious however wholesome too. Makhanas are identified are to be nice anti-oxidants and mushrooms are low-calorie sources of protein and fiber. The milk and cheese add extra protein to it and make it the go-to dish for these nights once you need to indulge however conserving the well being quotient in thoughts. Use this creamy Makhana Mushroom dish to pair with roti, bread, rice, or take pleasure in it by itself, the range is limitless. Sounds fascinating? Attempt making the creamy goodness with the recipe given beneath.
How To Make Creamy Mushroom Makhana Curry l Creamy Mushroom Makhana Curry Recipe:
In a pan warmth butter, add onions, mushrooms, and Makhana, and sautee till they’re smooth. Add some flour and milk in batches and preserve stirring.
As soon as all of the components are nicely cooked and smooth, add spices like black pepper or Italian seasonings, Grate some cheese on prime and serve sizzling with roti, bread, or on the aspect of some noodles.
Do you see how easy that was? Tell us how the creamy dish seems, within the feedback beneath.