Indian cricket crew captain Virat Kohli dons many hats with equal ease. He is not only an athlete and one of many greatest celebrities on Instagram, but in addition a profitable entrepreneur and restaurateur. Virat Kohli’s restaurant chain One8 Commune is rising stronger by the day with the launch of two new shops – one in Mall Highway, Delhi, and one other one in Golden Park, Kolkata. We lately visited One8 Commune in Delhi, proper reverse Vishwavidyalaya metro station however away from the standard hustle-bustle of the world. The restaurant is located on the highest flooring and in addition has an enormous terrace space for sports activities screenings and out of doors occasions.
On the very first look, One8 Commune exudes a captivating and complicated vibe. The cricketer’s trademark autograph is prominently displayed in shiny neon pink. The elegant interiors exude consolation, with out being flamboyant. We began off our meal with two of Virat’s favourites from the menu – the Superfood Salad and the Mushroom Googly Dim Sum. Because the ace batsman follows a vegetarian eating regimen, the 2 of his favourites lived as much as our expectations. The Superfood Salad was enriched with seasonal greens, watermelon balls, and pumpkin seeds drizzled with Amaranth on high. The Mushroom Googly Dim Sum was enjoyably creamy and paired nicely with our meal.
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Superfood Salad and Laksa
Subsequent up in small plates, we tried the One8 Commune signature Laksa which was hearty and fulfilling. The Asian broth had a bevy of comforting greens inside and was satisfying with each chew. The Bandel Mochar Chop was an attention-grabbing croquette made with banana flower served with artisanal Bengali Bandel Cheese. We additionally tried two Asian-style starters – the Sriracha Chilli Paneer and the Bamboo Cashew Nut Tofu. Each preparations had been eclectic and distinctive in their very own means; whereas the Chilli Paneer in Sriracha sauce tantalised the tastebuds, the Bamboo Tofu had an array of bell peppers and cherry tomatoes within the preparation to make it a category aside. The usage of microgreens within the plating of those dishes made them look not simply appetising but in addition visually interesting.
Bandel Mochar Chop
The menu at One8 Commune by Chef Pawan Bisht had us spoilt for selection, with virtually each doable delicacies to supply. We sampled the Napoletana Con Burrata pizza, which was a 12-inch genuine delight with freshly ready Burrata cheese on every slice. Those that love North Indian meals should additionally strive the wealthy and luscious Freeway Dal Makhani together with breads of selection. The tang of mustard within the Begun Kasundi reworked the standard roasted eggplant in a miraculous means.
There are many mocktails and drinks to select from on the restaurant. Our high picks can be the Cucumber Masala Spritzer and the Berries Mind blast. As for desserts, the chef’s particular Banoffee Pie was merely divine and extremely really useful for these with a candy tooth. A particular point out to the employees member, Mr. Lalit, who took care of all our wants going over and above.
The very best half about One8 Commune expertise is that there’s something for each diner. Whether or not you need to eat North Indian or Italian, genuine Chinese language or its Desi model – you may discover each dish doable not simply assembly, however exceeding your expectations.
What: One8 Commune
The place: 21/31, Block H, Mall Highway, Timarpur, Civil Strains, New Delhi
When: 12:30 PM to 12:30 AM
Value for 2: Rs. 1,600 for 2 (approx.)
Contact for reservations: 092890 86218