On the eve of Ganesh Chaturthi, TV actress Juhi Parmar took to Instagram and shared recipe to make Lord Ganesha’s favorite modak. Posting a video she wrote: “Ganpati Bappa is about to return residence and with Him so are plenty of sweets and Modaks. So right here I’m sharing a no sugar fast and on the spot modak recipe with you!”
The auspicious event of Ganesh Chaturthi is falling on Friday, September 10. The day holds particular significance for many who pray to Lord Ganpati. As per varied Hindu texts, Lord Ganesha’s favorite meals merchandise is claimed to be the Modak and so it comes as no shock that this candy is obtainable by nearly all of folks as bhog throughout the puja. Contemplating in the present day’s time when folks have turn out to be extraordinarily well being acutely aware it’s protected to say that an increasing number of individuals are reducing down on the sugar content material.
So if you’re a type of who don’t need to eat extreme sugar, but additionally don’t really feel like compromising on the festive vibe, here’s what you are able to do to make a sugar-free modak for Ganesh Chaturthi 2021:
Step 1: Collect all substances together with ghee, dry coconut, almonds, cashews, raisins, walnuts, dates and poppy seeds. Ensure that all of your substances are clear and contemporary.
Step 2: Start the preparation by chopping dry fruits, dates, and dry coconut in small items.
Step 3: Subsequent take a clear pan and start dry roasting almonds, cashews, walnuts, poppy seeds, and dry coconut one after the opposite and take them out on separate plates.
Step 4: Put some ghee in the identical pan and put dates and raisin in it. Fry until all of the substances are totally mixed and have fashioned a paste.
Step 5: Now put all of the dry roasted substances in a mixer and grind until a powder-like substance is fashioned. Do the very same factor with the gooey combination fashioned with ghee, dates, and raisin.
Step 6: Take a pan and add some ghee then put each the powdered mixtures in it and blend until they’re each totally mixed.
Step 7: As soon as completed set it apart for cooling. After the combination is considerably cool put flour or oil in your palms and make balls out of the combination and put them in a modak mildew to get the specified form and measurement.
Step 8: As soon as completed put it in an air-tight container and retailer it in a cool and dry place.