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Monday, October 18, 2021

Nan Khatai Recipe: Make Scrumptious And Flaky Nan Khatai In Simply 15 Minutes

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Do you keep in mind your college days? As quickly because the bell rang for the final interval, we’d rush out of the varsity and purchase every kind of nibbles from the close by retailers or avenue distributors! And amongst all these scrumptious delights- one such factor that the majority of us beloved to devour was the yummy nan khatai! These buttery, white and flaky biscuits have been bought straight from the new Tawa after which into small packets that may make us drool each time. So, when you miss the yummy texture of those biscuits, then it is time to make a few of your personal!

As we have been looking for some straightforward nan khatai recipes, we got here throughout a video by meals vlogger “Prepare dinner with Parul”, who shortly whips up these yummy biscuits in simply quarter-hour! When you make this recipe, we guarantee you that you’ll be cooking it many times. Make these delights very quickly and retailer them in a jar to share with your loved ones. Learn the recipe under.

Right here Is The Recipe Of Nan Khatai | Nan Khatai Recipe

In a bowl, add one cup of ghee and sugar. Combine these two with the assistance of a whisker until a easy texture is fashioned. Now put a strainer on high of the bowl and add all-purpose flour, gram flour, sooji and baking powder. Now pressure it in the identical bowl. Add salt after straining and blend once more to type a semi-soft dough.

Now take a heavy-bottomed kadhai and put it on low flame for eight minutes. Until then, type small laddoo like shapes from the dough and put them on a plate. Drop this plate within the kadhai for 20 minutes and prepare dinner the biscuits. When you’ve got an oven, you may bake the biscuits in that as nicely.

Watch the total recipe of nan khatai right here:

Make these scrumptious biscuits and tell us the way you appreciated the style of them!

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