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Tuesday, October 26, 2021

Pepper Rooster Recipe: A Tantalising Fiery Rooster Starter Recipe That You Should Strive

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For all of the non-vegetarians, hen is among the prime meat selections. Whether or not you fry it, grill it and even prepare dinner it in a gravy – there are infinite issues that one can do with hen. However even in all these varieties, I feel, we will agree that the crunchy, fried hen smothered in flavourful spices makes the final word starter for any occasion and provides an explosion of style! So, if you happen to additionally like to have hen and do not thoughts experimenting with it, then right here we carry you a yummy and spicy recipe of pepper hen.

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Pepper hen is a speciality from Andhra Pradesh and has a fiery flavour that tantalises your tongue. The consistency of this dish is scorching and dry, so it is best to serve this dish with both rice or parotta. However if you happen to like these spicy tastes, then have it as it’s. Make this dish simply with on a regular basis residence elements in simply half-hour and revel in!

How To Make Pepper Rooster | Pepper Rooster Recipe

To make this dish, first, marinate hen with crushed pepper, turmeric powder and salt. Preserve apart for half an hour. Then in a wok, add two teaspoons cooking oil, chopped onion and fry for some time. Subsequent, throw in sliced inexperienced chilli, curry leaves and ginger-garlic paste and stir for a couple of minute. Now add marinated hen and let it prepare dinner for about quarter-hour. Garnish with freshly chopped coriander leaves. Serve scorching with bread or rice.

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For the complete recipe of pepper hen, click on right here.

Make this dish and tell us the way you favored the style of it.

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