Suppose Indian desserts, one of many first dishes that come to our thoughts is halwa. This creamy delight is an Indian basic and works as a crowd pleaser each single time. In addition to, halwa holds a relentless place in each festive unfold all year long. And what fascinates us essentially the most is the flexibility in halwa recipe. When you discover, you can see halwa enjoying a big function in defining the meals tradition of the area – every of which is ready with distinctive components. That is not all. Halwa recipe modifications with season too. Take lauki halwa and gajar ka halwa for example. Whereas the previous is ready through the summers, gajar ka halwa makes for a winter delicacy.
Whereas exploring the number of halwa, we got here throughout a recipe that left a powerful impression on our thoughts and palate. It is walnut (akhrot) halwa. Because the identify suggests, it’s a creamy mixture of walnut and milk, cooked to perfection, with some saffron and cardamom infused to complement the flavours. Nevertheless, you might keep away from together with saffron and cardamom within the recipe and customise it as per your style – retaining walnut and milk fixed.
Sounds scrumptious proper? So, what are you ready for? Let’s pay money for some walnuts and milk and put together this nutty delight to take pleasure in a scrumptious dessert at residence. Check out the recipe.
How To Make Walnut Halwa | Akhrot Halwa Recipe:
- Add walnuts in a bowl and add milk to it.
- Soak for 30-40 minutes.
- Grind the soaked walnuts to make a paste.
- Add ghee in a pan and let it soften.
- Add the walnut paste and fry until the color modifications.
- Add milk and saffron and prepare dinner till the milk reduces.
- Add sugar and prepare dinner.
- Add cardamom powder and prepare dinner till the milk dries up.
Garnish with some almond flakes and serve.Sure, this recipe is as straightforward because it sounds. Put together it as we speak and relish. And do tell us the way you favored it.
Watch the recipe video within the header part. And for extra such distinctive halwa recipes, click on right here.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.